Evening menu

Dinner is served Fridays from 18.00 & Saturdays from 17.30

Snacks

  • Salty crisps with bleak roe

    with bleek roe, red onion and crème fraiche

  • 175 kr

  • Roasted cashews

  • 65 kr

  • Nocellara Olives

  • 75 kr

  • French Fries & dip

  • 75 kr

  • Fresh oysters

    served with elder vinegrette

  • 49 kr

  • Fried Oyster

    served with aioli

  • 69 kr

  • Sardines

    with crostini & lemon

  • 125 kr

Starters

  • Bleak roe toast

    35g Kalix bleak roe with crème fraiche, red onion, lemon & butterfried toast

  • 315 kr

  • Risotto

    Risotto with mushrooms, truffle, pine nuts & arugula

  • 195 kr

  • Scallops

    Butter-fried scallops with shredded red kale salad, yellow raisins, carrot, dijon vinigrett, hazelnuts, capers, leek, apple, honey cream cheese & potato chips

  • 210 kr

  • Beef Tartare

    Beef tartare seasoned with soy, roasted sesame seeds, coriander, garlic mayonnaise, kohlrabi, ginger, red onion, pear & fried potato crisp

  • 195 kr

  • Fish and mussel soup

    Fish and mussel soup with salmon, mussels, shrimps, cod, saffron & vegetables

  • 185 kr

From land

  • Iberico pork chop

    Bone-in Iberico pork chop served with pepper-glazed Brussels sprouts, sautéed lentils, oxtail marrow broth, roasted pumpkin crème & potato cake

  • 375 kr

  • Beef tartare

    Beef tartare seasoned with soy, roasted sesame seeds, coriander, garlic mayonnaise, kohlrabi, ginger, red onion, pear & fried potato crisp
    Served with French fries

  • 285 kr

  • Hamburger

    Hamburger with bacon, hamburger dressing, tomato, red onion, romaine lettuce, salt cucumber, mustard & cheese, French fries & bbq sauce

    Alt. Vegetarian burger

  • 275 kr

  • Vegetarian

    Crispy tempeh served with parsley root, roasted pumpkin crème, pickled pumpkin & chili crisp

  • 275 kr

From sea

  • Salmon

    Pan-seared salmon with chive hollandaise, green beans, fennel crudité & boiled potatoes

  • 285 kr

  • Skrei cod

    Skrei loin with butter-braised leeks, roasted Jerusalem artichoke, Sandefjord sauce, trout roe & potato purée

  • 405 kr

  • Catch of the day

    Served with browned lemon and caper butter, romanesco, golden beetroot, serrano chips, pickled jalapeño & dill-tossed potatoes

  • 375 kr

  • Fish and mussel soup anno 1999

    with saffron, cod, salmon, shrimp, mussels & shredded vegetables

  • 285 kr

Desserts

  • Crème brûlée

    Add a scoop of sorbet

  • 105/130 kr

  • Almond & cardamom

    Almond cake with vanilla ice cream, cardamom donut, roasted almonds, milk foam, ginger pannacotta & mango

  • 130 kr

  • Baileys & Orange

    Baileys mousse with brownie, orange sorbet, coffee crème & fried buckwheat

  • 130 kr

  • Ice cream/sorbet

    A scoop of ice cream or sorbet

  • 45 kr

  • Rum raisin

    Two scoops of rum raisin ice cream

  • 80 kr

  • Coffee sweets

    Dark truffle & white chocolate fudge

  • 65 kr