menyer

Among the salt scent, seaweed scent sea and waves

Evening menu

Dinner is served Fridays from 18.00 & Saturdays from 17.30

Snacks

  • Salty crisps with bleak roe

    with bleek roe, red onion and crème fraiche

  • 175 kr

  • Aranchini

    With sun dried tomatoes, basil cream, parmesan

  • 85 kr

  • Roasted cashews

  • 65 kr

  • Nocellara Olives

  • 75 kr

  • French Fries & dip

  • 75 kr

  • Fresh oysters

    served with elder vinegrette

  • 49 kr

  • Fried Oyster

    served with aioli

  • 69 kr

  • Sardines

    with crostini & lemon

  • 125 kr

Starters

  • Bleak roe toast

    35g Kalix bleak roe with crème fraiche, red onion, lemon & butterfried toast

  • 315 kr

  • Beetroot

    Roasted beets, dried chickpeas, goat cheese cream, pine nuts, onion & basil

  • 165 kr

  • Scallops

    Butter-fried scallops, asparagus, brown butter, roasted hazelnuts, cauliflower, lemon cream & trout roe

  • 225 kr

  • Beef Tartare

    Beef tartare seasoned with soy, roasted sesame seeds, coriander, garlic mayonnaise, kohlrabi, ginger, red onion, pear & fried potato crisp

  • 195 kr

  • Fish and mussel soup

    Fish and mussel soup with salmon, mussels, shrimps, white fish, saffron & vegetables

  • 185 kr

From land

  • Lamb tenderloin

    Lamb tenderloin served with red wine sauce with rosemary, king oyster mushroom, sweet redcurrants, fried garlic & potato fondant

  • 395 kr

  • Beef tartare

    Beef tartare seasoned with soy, roasted sesame seeds, coriander, garlic mayonnaise, kohlrabi, ginger, red onion, pear & fried potato crisp
    Served with French fries

  • 285 kr

  • Hamburger

    Hamburger with bacon, hamburger dressing, tomato, red onion, romaine lettuce, salt cucumber, mustard & cheese served with French fries

    Alt. Vegetarian burger

  • 275 kr

  • Vegetarian

    Fried Jerusalem artichoke with Savoy cabbage, oyster mushrooms, mushrooms, celeriac purée, browned gochugaru butter &
    fried lotus root

  • 285 kr

From sea

  • Salmon

    Pan-seared salmon with chive hollandaise, green beans, fennel crudité & boiled potatoes

  • 285 kr

  • Cod loin

    Cod loin served with seafood sauce, chorizo, butter-fried broccoli, romanesco & potato purée

  • 415 kr

  • Catch of the day

    Served with a butter sauce flavored with red curry, pak choi, lime leaf gel, fried papadam & herb-tossed potatoes

  • 385 kr

  • Fish and mussel soup anno 1999

    with saffron, white fish, salmon, shrimp, mussels, red onion & shredded vegetables

  • 285 kr

Desserts

  • Crème brûlée

    Add a scoop of sorbet

  • 105/130 kr

  • Chocolate & Sea buckthorn

    Creamy chocolate cake, milk chocolate ganache, vanilla ice cream, salted caramel, sea buckthorn curd, sour cream panna cotta & cashew nuts

  • 130 kr

  • Rasberry & Lemon

    Vanilla mousse, raspberry sorbet, lemon mousse, lemon cake, toasted oats & raspberry fluid gel

  • 130 kr

  • Ice cream/sorbet

    A scoop of ice cream or sorbet

  • 45 kr

  • Rum raisin

    Two scoops of rum raisin ice cream

  • 80 kr

  • Coffee sweets

    Dark truffle & white chocolate fudge

  • 65 kr

For our younger guests

  • Pancakes

    With whipped cream and jam.

  • 95 kr

  • Meatballs

    With cream sauce, lingonberry jam, cucumber and boiled potatoes.

  • 95 kr

  • Fish and mussel soup

    With saffron, salmon, white fish, shrimp, mussels and vegetables.

  • 155 kr

  • Todays special

    Only during lunch hours. Kids portion of to days special.

  • 95 kr

  • Salmon

    With melted butter, potatoes and snap peas

  • 175 kr

  • Vanilla Ice cream

    Vanilla ice cream with chocolate sauce

  • 65 kr