The largest malt whisky collection in Scandinavia

An introduction to the basic principles of whisky making, from field, through still and barrel, to the bottle. We explore different types of aging through a tasting of five unique whiskies – all specially selected by our own whisky master.

We explore the nuances in flavour between whiskies that have been aged in barrels previously used to store bourbon, sherry, port, rum, tokaji and sauternes (the latter two are both dessert wines).

With a big emphasis on fun and friendly competition, this interactive tasting runs through whiskies from Scotland, Ireland, America, India, Japan and Sweden in a pub quiz setting. A real challenge for your taste buds!

A real treat for fans of the smoky whiskies from Islay in western Scotland, this tasting runs through characteristic single malts[d] from all of the island’s eight distilleries – as well as a bonus whisky from neighbouring Jura – with a generous serving of anecdotes and history on the side.

Expect lots of ‘aha’ moments as your instructor takes you through this introductory tasting showcasing the differences between whiskies, cognac, calvados, rum, tequila, grappa and gin – then beat your friends in the blind tasting challenge!

Five courses, five whiskies, one memorable meal. Your group will enjoy a cocktail on arrival, then sit down to a five-course feast (two starters, two mains and a dessert), with specially selected whiskies introduced by Reine ahead of each course. Coffee with a glass of rum (or whisky if you’ve not had enough already![e]) is also included.