The Whisky bar

The largest malt whisky collection in Scandinavia

We’re proud to have been named ‘Whisky Restaurant of the Year’ by Svenska Whiskyförbundet multiple times

The Whisky Bar

Thanks to our co-owner Reine’s obsession with the amber nectar from Scotland, our bar is home to the largest malt whisky collection in Scandinavia – over 1,700 bottles of various vintages and origins! – and we’re proud to have been named ‘Whisky Restaurant of the Year’ by Svenska Whiskyförbundet (the Swedish Whisky Association) multiple times.

We aim to make our collection as accessible as possible, displaying our entire collection on open shelves in the bar and offering tasting flights as well as regular tasting events. Groups of eight or more are invited to choose from one of the following packages (if you’d like a quote for something different, please drop us a line):

  • Reine’s favourites

  • An introduction to the basic principles of whisky making, from field, through still and barrel, to the bottle. We explore different types of aging through a tasting of five unique whiskies – all specially selected by our own whisky master.

  • 495 SEK per person

  • Six barrels

  • We explore the nuances in flavour between whiskies that have been aged in barrels previously used to store bourbon, sherry, port, rum, tokaji and sauternes (the latter two are both dessert wines).

  • 695 SEK per person

  • Six countries

  • With a big emphasis on fun and friendly competition, this interactive tasting runs through whiskies from Scotland, Ireland, America, India, Japan and Sweden in a pub quiz setting. A real challenge for your taste buds!

  • 695 SEK per person

  • All of Islay

  • A real treat for fans of the smoky whiskies from Islay in western Scotland, this tasting runs through characteristic single malts[d] from all of the island’s eight distilleries – as well as a bonus whisky from neighbouring Jura – with a generous serving of anecdotes and history on the side.

  • 795 SEK per person

  • Spirits 101

  • Expect lots of ‘aha’ moments as your instructor takes you through this introductory tasting showcasing the differences between whiskies, cognac, calvados, rum, tequila, grappa and gin – then beat your friends in the blind tasting challenge!

  • 895 SEK per person

  • Whisky dinner

  • Five courses, five whiskies, one memorable meal. Your group will enjoy a cocktail on arrival, then sit down to a five-course feast (two starters, two mains and a dessert), with specially selected whiskies introduced by Reine ahead of each course. Coffee with a glass of rum (or whisky if you’ve not had enough already![e]) is also included.

  • 1295 SEK per person

Menus

For us, the seasons, the seasons, are strongly associated with what raw materials are available. From the spring when it all starts over, when the mackerel comes back to the coast, to summer mussels and autumn cuddle with lobster and oysters in the light of candlelight.

Our menus

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