Among the salt scent, seaweed scent sea and waves.

LUNCH MENU (will be back 29th of February)

• Fish and mussel soup

• Made with mussel stock, saffron, Salmon, cod, shrimp, mussels and vegetables.

• 215SEK

• Whole fried witch

• Whole fried witch with shrimp, melted butter, horseradish, dill and boiled potato.

• 295SEK

• Halibut

• Butter fried halibut, crayfish butter, roasted Jerusalem artichoke, pumpkin, almond, cured savoy cabbage and potato puree with roasted garlic.

• 325SEK

• Todays Special

• New every weekend!

• 165SEK

• Hamburger

• of grounded prime rib and brisket, maple syrup bacon, caramelized onion, cheese, tomato, salad, bbq-sauce, pickled onion, truffel mayonnaise and french fries.

   

• 215SEK

• Vegetarian

• Roasted pumpkin, cauliflower, fired feta cheese, peas, brown butter and smoked almond cream.

• 235SEK

• Herring and salad buffet

• The buffet is included in all main Courses as a starter.
  And you can also choose to eat the herring and salad buffé as a main course (165SEK)

EVENING MENU (will be back 28th of February)

Snacks

• Crisps

• Roe on crisps with red onion and cremé fraiche.

• 95SEK

• Zucchini

• Zucchini and cheese mini pancake with Cream cheese and pickled onion.

• 65SEK

• Shrimps

• Fresh shrimps (100gr) with mayonnaise and horseradish.

• Oysters

• Oysters with onion vinegrette and lemon.

  French, Swedish and Canadian.

• 35-65SEK per oyster

Starters

• Bleek roe

• American bleek roe with créme fraiche, butter fried toast, pickled onion and Deep fried potato.

• 245SEK

• Fish and mussel soup

• with mussel broth, saffron, cod, Salmon, shrimp, mussels and vegetables.

• 145SEK

• Beef tartar

• Beef tartar from Dalsjöfors, pickled zucchini, pesto cream,
  shredded parmesan, pistachios and dried tomatoes.
  (1/1 served with French fries)

   

• 165/245SEK

• Lobster soup

• Creamy lobster soup with butter fried scallop, carrot and cremé fraiche.

• 175SEk

• Lobster

• Whole or half fresh cooked lobster with horseradish syrup, mayonnaise and cheese.

• daily price

Main courses

• Halibut

• Butter fried halibut, crayfish butter, roasted Jerusalem artichoke, pumpkin, almond, cured savoy cabbage and potato puree with roasted garlic.

• 325SEK

• Whole fried witch

• Whole fried witch with shrimp, melted butter, beets, capers, horseradish, dill and boiled potato.

• 295SEK

• Weekend haul

• New fish dish every weekend!

   

• day price

• Reindeer

• Swedish reindeer sirloin with glazed pear, onion, celeriac, lingon berry, buttered bourbon sauce and potato croquettes.

• 325SEK

• Vegetarian

• Roasted pumpkin, cauliflower, fired feta cheese, peas, brown butter and smoked almond cream.

• 235SEK

Main courses

• Fish and mussel soup

• Made with mussel stock, saffron, Salmon, cod, shrimp, mussels and vegetables.

• 235SEK

• Hamburger

• of grounded prime rib and brisket, maple syrup bacon, caramelized onion, cheese, tomato, salad, bbq-sauce, pickled onion, truffel mayonnaise and french fries.

• 215SEK

• Shrimp sandwich

• Our lagre shrimp sandwich with butter fried bread, salad, tomato, shrimp, apple, cucumber and lemon balm.

• 205SEK

For our younger guests

• Pancakes

• with whipped Cream and raspberry jam.

• 80SEK

• Meatballs

• with Cream sauce, lingon berry jam, cucumber and boiled potato.

• 85SEK

• Fish soup

• Fish soup with mussel stock, Salmon, cod, shrimps and vegetables.

• 95SEK

• Todays special

• During lunch hours kids can eat todays special in kids portion.

• 85SEK

DESSERTS

• Créme Brûlée

• served with sorbet.

• 95SEK

• Raspberry

• Raspberry mousse, raspberry sorbet, whipped chocolate pannacotta, sponge cake, licorice meringue, licorice cream and cashew nut Crunch.

• 125SEK

• Ice cream and sorbet

• One scoop of ice Cream or sorbet. Ask for today´s flavor.

• 40SEK