Menus

Among the salt scent, seaweed scent sea and waves.

  • Mussel and fish soup

  • with salmon, cod, vegetables, saffron and mussel broth.
  • 255 SEK

  • Whole witch

  • fried in butter with mushrooms, shrimps, dill, grated horseradish and boiled potatoes.
  • 315 SEK

  • Cod loin

  • with radish, carrot, spring onion, Sandefjord sauce, trout roe and potato puree.
  • 325 SEK

  • Shrimp sandwich

  • on butter fried bread, shrimps, apple, cucumber, mayonnaise, egg, salad, tomato and lemon balm syrup
  • 245 SEK

  • Hamburger

  • with potato bun, pepper Jack cheese, onion, truffle mayonnaise, tomato, salad, bacon and french fries.
  • 235 SEK

  • Vegetarian

  • baked celeriac, with broccoli puree, shiitake mushroom, soybean and pickled walnut.
  • 235 SEK

EVENING MENU

Snacks

  • Oysters with vinegrette and lemon

  • 35SEK

  • Salty crisps with bleek roe

  • 115SEK

  • Fresh shrimps with dip sauce

  • 165SEK

Starters

  • Fish and mussel

  • mussel stock, soup with salmon, shrimps, cod, saffron, vegetables.
  • 145SEK

  • Bleak roe

  • on butter fried bread, cremé fraiche and onion.
  • 245SEK

  • Beef tartar

  • with pommes alumettes, pickled Jerusalem artichoke, Gruyere cream, red onion and baked beet. Serves as a main course with french fries.
  • 165SEK/245SEK

  • Deep fried scallops

  • white bean puree, pickled silver onion, hazelnuts and brown butter with soy sauce.
  • 185SEK

Main courses

  • Fish and musselsoup

  • with salmon, cod, vegetables, saffron and shrimps
  • 255 SEK

  • Hamburger

  • with potato bun, pepper Jack cheese, onion, truffle mayonnaise, tomato, salad, bacon and french fries.
  • 235 SEK

  • Shrimp sandwich

  • on butter fried bread, shrimps, apple, cucumber, mayonnaise, egg, salad, tomato and lemon balm syrup
  • 245 SEK

  • Catch of the week!

  • New fish dish every week
  • dayprice

  • Cod loin

  • with radish, carrot, spring onion, Sandefjord sauce, trout roe and potato puree.
  • 325SEK

  • Whole fried witch

  • with butter, shrimp, dill, mushrooms, horseradish and boiled potato.
  • 315SEK

  • Duck breast

  • with roasted cauliflower, feta cheese cream, gremolata and tomato risotto
  • 325 SEK

For our younger guests

  • Pancakes

  • with whipped Cream and raspberry jam.

  • 80SEK

  • Meatballs

  • with cream sauce, lingon berry jam, cucumber and boiled potato.

  • 85SEK

  • Fish soup

  • Fish soup with mussel stock, Salmon, cod, shrimps and vegetables.

  • 95SEK

  • Todays special

  • During lunch hours kids can eat todays special in kids portion.

  • 85SEK

  • Créme Brûlée

  • served with sorbet.

  • 95SEK

  • Chocolate

  • White chocolate mousse, rhubarb sorbet, almond cake, roasted almonds and dulche de leche

  • 125SEK

Menus

For us, the seasons, the seasons, are strongly associated with what raw materials are available. From the spring when it all starts over, when the mackerel comes back to the coast, to summer mussels and autumn cuddle with lobster and oysters in the light of candlelight.

Our menus

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