Menus

Among the salt scent, seaweed scent sea and waves.

  • Mussel and fish soup

  • with salmon, cod, vegetables, saffron and mussel broth.
  • 255 SEK

  • Whole witch

  • fried in butter with mushrooms, shrimps, dill, grated horseradish and boiled potatoes.
  • 325 SEK

  • Halibut

  • Halibut with butter cauliflower, deep fried lotus root, beurre blanc and potato puree with apple.
  • 325 SEK

  • Shrimp sandwich

  • on butter fried bread, shrimps, apple, cucumber, mayonnaise, egg, salad, tomato and lemon balm syrup
  • 245 SEK

  • Hamburger

  • with potato bun, pepper Jack cheese, beer boiled onion, tomato, salad, bacon and french fries.
  • 235 SEK

  • Vegetarian

  • roasted cabbage, sundried tomatoes, red lenses, hummus, garlic yoghurt and deep fried horseradish.
  • 235 SEK

EVENING MENU

Snacks

  • Salty crisps with bleek roe

  • 115SEK

Starters

  • Fish and mussel

  • mussel stock, soup with salmon, shrimps, cod, saffron, vegetables.
  • 145SEK

  • Bleak roe

  • on butter fried bread, cremé fraiche and onion.
  • 245SEK

  • Beef tartar

  • Steak tartar with roasted hazelnuts, semi dried tomato, parmesan cheese, Dijon mayonnaise, cornichons and onion. Tartare served as a main course comes with french fries.
  • 165SEK/245SEK

  • Deep fried scallops

  • with deep fried parsnip, pickled onion and gremolata cream.
  • 185SEK

Main courses

  • Fish and musselsoup

  • with salmon, cod, vegetables, saffron and shrimps
  • 255 SEK

  • Hamburger

  • with potato bun, pepper Jack cheese, beer boiled onion, tomato, salad, bacon and french fries.
  • 235 SEK

  • Shrimp sandwich

  • on butter fried bread, shrimps, apple, cucumber, mayonnaise, egg, salad, tomato and lemon balm syrup
  • 245 SEK

  • Catch of the day!

  • New fish dish every weekend!
  • dayprice

  • Halibut

  • Halibut with butter cauliflower, deep fried lotus root, beurre blanc and potato puree with apple.
  • 325SEK

  • Whole fried witch

  • with butter, shrimp, dill, mushrooms, horseradish and boiled potato.
  • 315SEK

  • Elk

  • Tenderloin of elk with deep fried potato cake, roasted pumpkin, kale and redwine sauce with blackberries.
  • 335 SEK

For our younger guests

  • Pancakes

  • with whipped Cream and raspberry jam.

  • 80SEK

  • Meatballs

  • with cream sauce, lingon berry jam, cucumber and boiled potato.

  • 85SEK

  • Fish soup

  • Fish soup with mussel stock, Salmon, cod, shrimps and vegetables.

  • 95SEK

  • Todays special

  • During lunch hours kids can eat todays special in kids portion.

  • 85SEK

  • Créme Brûlée

  • served with sorbet.

  • 95SEK

  • Chocolate

  • white chocolate mousse with apple sorbet, salty caramel, cardamom cake and roasted hazelnuts.

  • 125SEK

Menus

For us, the seasons, the seasons, are strongly associated with what raw materials are available. From the spring when it all starts over, when the mackerel comes back to the coast, to summer mussels and autumn cuddle with lobster and oysters in the light of candlelight.

Our menus

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