Book one of our events

Every spring, autumn and winter we arrange various events. Music evenings, whiskey tasting or "just" meet around the food. There is something for everyone.

Sabina Dhumba


For us, the seasons, the seasons, are strongly associated with what raw materials are available. From the spring when it all starts over, when the mackerel comes back to the coast, to summer mussels and autumn cuddle with lobster and oysters in the light of candlelight.

Our menus